Our recipes originate from the Ortega family, which was among the first to prepare a repertoire of Baja cuisine, such as beans, rice and steamed lobster, in Baja's lobster village of Puerto Nuevo in the 1950s. These traditional flavors of Puerto Nuevo are celebrated with our world famous one-and-a-quarter pound grilled lobster, served Baja-style with rice, beans, and homemade tortillas.